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On the occasion of the New Year, on December 31, 2015, our company held a "New Year's Day to celebrate the Spring Festival Party", the company's leaders and all employees participated in the activity.

On November 17, 2015, the signing ceremony of the "Joint Research and Development Center of Ginger Processing Technology" jointly established by Laiwu Ginger Processing Association, Shandong Manhing Food Co., Ltd. and Jiangnan University Food College was held in the conference room of Jiangnan University Food College.

Shandong Manhing Food Co., LTD., is the national key leading enterprises of agricultural industrialization, the standing chairman unit of the garlic branch of the China Chamber of Commerce for Import and Export of native and animal foods, and the largest ginger exporter in the country. Its main brand "Ginger Boss" in 2008 was rated as the Olympic ginger special products. It has been exported to more than 100 countries and regions such as Japan, European Union, South Korea and Singapore, and has a good reputation and reputation in the international market.

In recent years, e-commerce has developed rapidly and deeply integrated with the real economy, which has become a new engine for China's economic development. In order to adapt to the e-commerce environment, actively accelerate the adjustment of industrial structure, and realize the transformation and upgrading of enterprises, the company sent a young team to Hangzhou to participate in the e-commerce operation training class of Zhejiang University.

In 2014, the salting department of Manhing Company has made gratifying achievements under the cooperative efforts and unity of all workshop workers. In the daily work, the emergence of a group of home selfless, conscientious, dedication to their duties of excellent employees, they will work first, to the factory as home, dedication, in the ordinary work of the unknown to express the great and noble personality charm of the working class in the new era.