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In order to strengthen the company's safety production work and promote the implementation of the department's main responsibility for fire safety, the company officially set up the "Shandong Manhing Food Co., LTD. Micro fire station" on June 15. According to the requirements of the fire station equipped with full personnel, equipment, and formulated the corresponding rules and regulations management system. Next, we will focus on strengthening the fire station personnel fire fighting skills and fire patrol basic knowledge. Efforts will be made to improve the self-inspection, self-correction, self-prevention and self-rescue capabilities of all departments to achieve the goal of effectively dealing with initial fires. Establish a safe production environment.